Pasalubong, re-made
A little something from home.
Mini cookies, real Filipino dips. Made for going home, giving, and remembering.
The founders
“We grew up watching titos unpack balikbayan boxes like treasure. Pasalú is that feeling — four cookies, four dips, one small box that says, naiisip ka namin.”
Pasalú founders · Manila
The collection
Three boxes. One story.
From the pocket pasalubong to the heirloom tin — pick the one that fits the homecoming.
The moment
Made for the unboxing at the kitchen table.
Four cookies. Four dips. One small box passed around like a memory. Whether you land in NAIA or hand it across a boardroom — Pasalú travels how pasalubong should.
Meet the Clásico →Pairings
Four cookies, four dips.
Every pairing designed around a Filipino flavour — tablea, ube, calamansi-polvorón, toasted coconut-pili.
For the balikbayan
Bringing home pasalubong this year?
Stack ten Grand Tins in a duffel. Shelf-stable for nine months, zero fridge, zero fuss. Land in NAIA, walk into the reunion, let everyone pick their cookie.
Loved by
What the titas (and tourists) say
“Brought four Grand Tins home this Christmas. My lola cried at the ube one. Worth every peso of the check-in baggage.”
— Ria M., OFW, Dubai
“Ordered 80 Clásicos for our year-end. Zero complaints, three re-order requests from partners. Packaging looks premium without being loud.”
— Marco T., HR, BGC
“Opened the box for a quick taste. Three sittings later it was gone. Buying a Petit as a decoy next time.”
— Tisha L., Manila
Pasalú list
Be the first to know when we drop a new box.
Seasonal flavours, bulk-gift windows, and the occasional story from the kitchen. No spam, just pasalubong.